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How Old Is He? Details On Chef’s Biography And Married Life

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Curtis Duffy’s Age: How Old Is He? Details On Chef’s Biography And Married Life

Curtis Duffy is a Chicago-based chef and restaurateur whose fine-dining businesses have won awards. In this page, you can learn more about Duffy’s age.

Curtis was also the subject of the documentary “For Grace” in 2015. In July 2020, his most recent restaurant, Ever, will debut in Chicago’s West Loop region.

Ever received two stars in the Michelin Guide for 2021. Michelin noted in a statement that “Chef’s concept of fine dining enchants palates with delicate flavors, stirring textures, and visual fireworks.”

Grace, Duffy’s previous Chicago restaurant, was awarded two Michelin stars in 2014 and three stars in the Michelin Guides from 2015 to 2018. From 2015 until 2018, Grace and Alinea were Chicago’s only three-star restaurants.

Curtis Duffy’s Age: What Is His Age?

Curtis Duffy is a 46-year-old actor who was born in 1975.

Duffy was born in Newark, Ohio, and moved to Johnstown, Ohio, with his family when he was 12 years old.

After graduating from Licking County Joint Vocational School in 1994, he earned an associate degree in applied science from Columbus State Community College in 1999.

In his mandatory grade 6 home economics class at Adams Middle School, he developed an interest in cooking.

Curtis Duffy’s Wife: Who Is She?

Curtis is married to Jennifer Duffy, with whom he is in love. The couple tied the knot in 2019 and have been together ever since.

He has two kids, Ava and Eden, and two stepchildren, Van and Jolie, from his previous marriage.

The couple is shown attending various occasions and is enamored with one another. Jennifer, according to her Instagram account, resides in Miami, Florida.

In any case, she chooses to share portions of her life with the general public, so how she makes ends meet remains a mystery.

As indicated by their Instagram profiles, they like expressing their affection for one another through Instagram postings.

Curtis Duffy is a chef who has a long and illustrious career.

Duffy moved to Chicago at the end of 1999 to work with Chef Charlie Trotter. He worked at Charlie Trotter’s for three years as a chef de partie and in the front of the house.

He worked as a pastry chef at Trio in Evanston from 2003 to 2004, where he worked with Chef Grant Achatz.

He and Achatz left Trio in 2005 to launch Alinea in Chicago. He was the chef de cuisine at Alinea for three years.

He left Alinea in 2009 to become executive chef of Avenues at the Peninsula Hotel Chicago.

At that restaurant, the chef met Michael Muser, with whom he would later build two restaurants, Grace and Ever. In 2010, he earned two Michelin stars at Avenues at the Peninsula, but he quit to create a new restaurant in 2011.

What Country Does The Chef Come From?

Curtis Duffy is an Ohio native.

Duffy worked in the Country Club of Muirfield Village restaurants in Dublin, Ohio, while finishing high school and culinary school.

He was also the chef de cuisine at Tartan Fields Golf Club in Dublin, Ohio.

Chef Duffy serves on the advisory board of the Auguste Escoffier School of Culinary Arts and was inducted into the Disciples Escoffier International in November 2016.

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